Simply Egg Salad

Name: Simply Egg Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters diced celery; 1 teaspoon Dijon mustard; 4 eggs; 0 teaspoons ground black pepper; 2 Tbsps light mayonnaise; 2 Tbsps plain nonfat yogurt; 0 teaspoons salt

You can never have too many side dish recipes, so give Simply Egg Salad a try. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 58 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of mayonnaise, dijon mustard, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Place eggs in saucepan and fill with cold water to cover. Bring to a boil over medium high heat. Cover, remove from heat and let stand for 15 to 20 minutes.

Ingredients you will need

Water