Simply Deviled Eggs

Simply Deviled Eggs
Simply Deviled Eggs might be just the American recipe you are searching for. For $2.11 per serving, you get a hor d'oeuvre that serves 2. One serving contains 457 calories, 39g of protein, and 30g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of 3-less-fat cream cheese, eggs, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.)
Ingredients you will need
EggEgg
Equipment you will use
Sauce PanSauce Pan
2
Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes.
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WaterWater
3
Drain.
4
Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.
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WaterWater
EggEgg
5
Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves.
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Egg WhitesEgg Whites
YogurtYogurt
Egg YolkEgg Yolk
EggEgg
6
Serve immediately, or cover and chill 1 hour before serving.
7
5 New Favorites
8
Try these innovative stir-ins to make your own signature deviled eggs. Prepare recipe as directed, stirring one of the following delicious combos into yolk mixture (Step 3).
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EggEgg
Egg YolkEgg Yolk
9
Creole Shrimp: 1/2 cup finely chopped cooked shrimp, 3 Tbsp. sauted chopped green bell pepper, 1 minced green onion, 1/4 tsp. Creole seasoning, 1/4 tsp. hot sauce. Top with cooked shrimp.
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Green PepperGreen Pepper
Creole SeasoningCreole Seasoning
Green OnionsGreen Onions
Hot SauceHot Sauce
ShrimpShrimp
10
Texas Caviar: 3 Tbsp. chopped roasted red bell pepper, 1 minced green onion, 1 Tbsp. minced pickled jalapeo pepper, 1 Tbsp. chopped fresh cilantro, 1 tsp. Italian dressing mix. Top with canned black-eyed peas and fresh cilantro leaves.
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Roasted Red PeppersRoasted Red Peppers
Canned Blackeyed PeasCanned Blackeyed Peas
Fresh CilantroFresh Cilantro
Italian DressingItalian Dressing
Texas CaviarTexas Caviar
Green OnionsGreen Onions
PepperPepper
11
High Society: 1/2 cup cooked fresh lump crabmeat, 2 tsp. fresh tarragon, 1/2 tsp. lemon zest, 1/4 tsp. pepper. Top with cooked fresh crabmeat and watercress.
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Fresh TarragonFresh Tarragon
Lump CrabmeatLump Crabmeat
Lemon ZestLemon Zest
WatercressWatercress
CrabmeatCrabmeat
PepperPepper
12
Georgia Peach: 3 Tbsp. peach preserves, 1/4 cup finely chopped country ham, 1 tsp. grated Vidalia onion, 1/2 tsp. apple cider vinegar, 1/4 tsp. pepper. Top with sliced fresh peaches and chopped toasted pecans.
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Apple Cider VinegarApple Cider Vinegar
Peach PreservesPeach Preserves
Vidalia OnionVidalia Onion
Country HamCountry Ham
PeachPeach
PecansPecans
PepperPepper
13
Triple Pickle: 3 Tbsp. chopped bread-and-butter pickles, 2 Tbsp. chopped capers. Top with pickled okra slices.
Ingredients you will need
Pickled OkraPickled Okra
PicklesPickles
ButterButter
CapersCapers
BreadBread

Equipment

DifficultyHard
Ready In40 m.
Servings2
Health Score30
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