Simple Vinegar Steak

Name: Simple Vinegar Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters apple cider vinegar; 3 eggs; 355 milliliters all-purpose flour; 237 milliliters oil for frying; 2 kilograms boneless top round steaks

Simple Vinegar Steak is a dairy free recipe with 6 servings. One serving contains 589 calories, 76g of protein, and 16g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. A few people really liked this main course. If you have apple cider vinegar, oil, flour, and a few other ingredients on hand, you can make it. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Pound steaks using a meat mallet to tenderize.

Ingredients you will need

Steak

Meat

Equipment you will use

Meat Tenderizer

Place in a shallow glass dish, and pour the vinegar over the steaks so that they are covered. Refrigerate for 30 to 45 minutes to marinate.

Ingredients you will need

Vinegar

Steak

Heat oil in a large skillet over medium-high heat. Beat eggs in a shallow dish, and set aside.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Frying Pan

Place flour in a separate dish. Dip steaks in flour, then in egg, then in flour again.

Ingredients you will need

Steak

All Purpose Flour

Dip

Egg

Place in the hot oil, and fry on each side until deep golden brown, about 4 minutes per side.

Ingredients you will need

Cooking Oil

Remove to a paper towel-lined plate to drain.

Equipment you will use

Paper Towels

Serve immediately.

Equipment

Meat Tenderizer

Frying Pan

Paper Towels

Ingredients

Servings:

591milliliters

apple cider vinegar 3

eggs 355milliliters

all-purpose flour 237milliliters

oil for frying 2kilograms

boneless top round steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Darioush Signature Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.