Simple Sweet Potato Biscuits

Name: Simple Sweet Potato Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 100
Cuisine: Global
Ingredients: 651 milliliters reduced-fat all-purpose baking mix; 79 milliliters light butter; 118 milliliters 2% reduced-fat milk; 237 milliliters mashed sweet potato

Simple Sweet Potato Biscuits might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 11 calories. This recipe serves 180. It is a good option if you're following a vegetarian diet. If you have sweet potato, butter, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Cut butter into baking mix with a pastry blender or 2 forks until mixture is crumbly.

Ingredients you will need

Baking Mix

Butter

Equipment you will use

Blender

Whisk together sweet potato and milk; add to butter mixture, stirring with a fork just until dry ingredients are moistened.

Ingredients you will need

Sweet Potato

Butter

Milk

Equipment you will use

Whisk

Turn dough out onto a lightly floured surface; knead gently 4 or 5 times. (Dough will be moist.) Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter.

Ingredients you will need

Dough