Simple sushi

Name: Simple sushi
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 300 grams sushi rice; 100 milliliters rice wine vinegar; 2 Tbsps golden caster sugar; 3 Tbsps mayonnaise; 1 Tbsp rice wine vinegar; 1 teaspoon soy sauce; 25 grams nori; 6 servings cucumber strips; 6 servings smoked salmon; 6 servings white crabmeat; 6 servings canned tuna; 6 servings red pepper; 6 servings avocado; 6 servings spring onion; 6 servings wasabi; 6 servings pickled ginger; 6 servings soy sauce

If you want to add more Japanese recipes to your recipe box, Simple sushi might be a recipe you should try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 769 calories, 73g of protein, and 26g of fat per serving. This recipe serves 6. This recipe covers 54% of your daily requirements of vitamins and minerals. A mixture of sushi rice, nori, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an expensive hor d'oeuvre. 34 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as Simple sushi, Chirashi Sushi Cake and Temari Sushi, and Deconstructed Sushi (Chirashi Sushi).

Instructions

KIDS the writing in bold is for you. ADULTS the rest is for you. TO MAKE SUSHI ROLLS: Pat out some rice.

Ingredients you will need

Roll

Rice

Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of rice on top in a 1cm thick layer, leaving the furthest edge from you clear.

Ingredients you will need

Nori

Water

Rice

Dip

Spread over some Japanese mayonnaise. Use a spoon to spread out a thin layer of mayonnaise down the middle of the rice.

Ingredients you will need

Mayonnaise

Spread

Rice

Add the filling. Get your child to top the mayonnaise with a line of their favourite fillings here weve used tuna and cucumber.

Ingredients you will need

Mayonnaise

Cucumber

Tuna

Roll it up. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.Stick down the sides like a stamp. When you get to the edge without any rice, brush with a little water and continue to roll into a tight roll.Wrap in cling film.

Ingredients you will need

Water

Rice

Roll

Wrap

Layer over some smoked salmon. Line a loaf tin with cling film, then place a thin layer of smoked salmon inside on top of the cling film.Cover with rice and press down. Press about 3cm of rice over the fish, fold the cling film over and press down as much as you can, using another tin if you have one.Tip it out like a sandcastle. Turn block of sushi onto a chopping board. Get a grown-up to cut into fingers, then remove the cling film.TO MAKE SUSHI BALLS: Choose your topping. Get a small square of cling film and place a topping, like half a prawn or a small piece of smoked salmon, on it. Use damp hands to roll walnut-sized balls of rice and place on the topping.Make into tight balls. Bring the corners of the cling film together and tighten into balls by twisting it up, then unwrap and serve.

Ingredients you will need

Smoked Salmon

Walnuts

Shrimp

Fish

Rice

Roll

Equipment you will use

Cutting Board

Equipment

Cutting Board

Ingredients

Servings:

300grams

sushi rice 100milliliters

rice wine vinegar 2Tbsps

golden caster sugar 3Tbsps

mayonnaise 1Tbsp

rice wine vinegar 1teaspoon

soy sauce 25grams

nori 6servings

cucumber strips 6servings

smoked salmon 6servings

white crabmeat 6servings

canned tuna 6servings

red pepper 6servings

avocado 6servings

spring onion 6servings

wasabi 6servings

pickled ginger 6servings

soy sauce

Recommended wine: Riesling, Sake, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Riesling, Sake, and Sauvignon Blanc are my top picks for Sushi. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.