Simple Strawberry Syrup
Simple Strawberry Syrup requires around 25 minutes from start to finish. One serving contains 58 calories, 0g of protein, and 0g of fat. For 19 cents per serving, you get a hor d'oeuvre that serves 15. It will be a hit at your Mother's Day event. Head to the store and pick up strawberries, water, sugar, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved.
Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.