Simple Steaks With A Rich Mushroom Sauce

Name: Simple Steaks With A Rich Mushroom Sauce
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 250 milliliters beef stock; 1 Tbsp butter; 250 grams button mushrooms, sliced thinly; 4 Tbsps cream; 3 cloves garlic, roughly chopped; 40 grams dried mixed forest mushrooms; 1 Tbsp olive oil (plus a little extra for the steaks); 1 onion, thinly sliced; 1 pinch A good of sea salt and freshly ground black pepper; 4 steaks; 125 milliliters white wine

Simple Steaks With A Rich Mushroom Sauce might be just the main course you are searching for. One portion of this dish contains approximately 50g of protein, 44g of fat, and a total of 642 calories. This recipe serves 4. It will be a hit at your valentin day event. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 37 minutes. A mixture of steaks, cream, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

250milliliters

beef stock 1Tbsp

butter 250grams

button mushrooms, sliced thinly 4Tbsps

cream 3cloves

garlic, roughly chopped 40grams

dried mixed forest mushrooms 1Tbsp

olive oil (plus a little extra for the steaks)1

onion, thinly sliced 1pinch

A good of sea salt and freshly ground black pepper 4

steaks 125milliliters

white wine

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.