Simple Slow Cooker Pork Chops

Name: Simple Slow Cooker Pork Chops
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 305 grams condensed golden mushroom soup; 340 grams package sliced fresh mushrooms; 1 onion, sliced; 28 grams package onion soup mix; 4 pork chops; 4 potatoes, halved; 118 milliliters water; 1 Tbsp Worcestershire sauce

Simple Slow Cooker Pork Chops is a dairy free recipe with 6 servings. One serving contains 303 calories, 28g of protein, and 8g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 6 hours and 10 minutes. A mixture of pork chops, potatoes, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.

Ingredients you will need

Cream Of Mushroom Soup

Worcestershire Sauce

Dry Onion Soup Mix

Mushroom Soup

Brown Sugar

Water

Equipment you will use

Slow Cooker

Stir in onion, mushrooms, and potatoes.

Ingredients you will need

Mushrooms

Potato

Onion

Place pork chops in the mushroom mixture, turning to coat both sides.

Ingredients you will need

Pork Chops

Mushrooms

Cover and cook on Low for 6 hours.

Spoon the mushroom sauce over the pork chops and potatoes for serving.

Ingredients you will need

Pork Chops

Mushrooms

Potato

Sauce

Equipment

Slow Cooker

Ingredients

Servings:

2Tbsps

brown sugar 305grams

condensed golden mushroom soup 340grams

package sliced fresh mushrooms 1

onion, sliced 28grams

package onion soup mix 4

pork chops 4

potatoes, halved 118milliliters

water 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.