Simple Scallops Wrapped in Bacon

Name: Simple Scallops Wrapped in Bacon
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Global
Ingredients: 6 bacon, strips (split in half); 2 servings mccormicks mccormicks montreal brand steak seasoning; 2 servings pepper; 2 servings salt; 12 scallops (1-inch-1.5-inch in diameter); 59 milliliters tamari soy sauce; 2 servings wasabi powder

Simple Scallops Wrapped in Bacon is Head to the store and pick up tamari soy sauce, mccormick's mccormick's montreal brand steak seasoning, pepper, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 23 minutes.

Ingredients

Servings:

bacon, strips (split in half)2servings

mccormick's mccormick's montreal brand steak seasoning 2servings

pepper 2servings

salt 12

scallops (1-inch-1.5-inch in diameter)59milliliters

tamari soy sauce 2servings

wasabi powder

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.