Simple Salsa Soup

Name: Simple Salsa Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado , cubed or 2 avocados depending on need); 170 grams cherry tomatoes , grape tomatoes may be substituted (approximately 1 cup); 4 servings cilantro , chopped medium to medium fine; 1 teaspoon cumin , preferably ground fresh; 227 grams fresh mozzarella cheese , purchased in a ball not grated (note! do not add cheese to soup pot); 3 garlic cloves , peeled; 1 jalapeno , seeded with ribs removed and chopped large; 1 Tbsp lime juice , fresh; 828 milliliters chicken broth , preferably low-sodium (two 14 ounce cans); 237 milliliters red onion , chopped into large pieces (about 1/4 of a large red onion); 355 milliliters cooked chicken , shredded; 4 servings sour cream

Simple Salsa Soup is a gluten free and primal main course. One portion of this dish contains around 30g of protein, 27g of fat, and a total of 400 calories. This recipe serves 4. A mixture of onion, chicken, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

avocado , cubed or 2 avocados depending on need)170grams

cherry tomatoes , grape tomatoes may be substituted (approximately 1 cup)4servings

cilantro , chopped medium to medium fine 1teaspoon

cumin , preferably ground fresh 227grams

fresh mozzarella cheese , purchased in a ball not grated (note! do not add cheese to soup pot)3

garlic cloves , peeled 1

jalapeno , seeded with ribs removed and chopped large 1Tbsp

lime juice , fresh 828milliliters

chicken broth , preferably low-sodium (two 14 ounce cans)237milliliters

red onion , chopped into large pieces (about 1/4 of a large red onion)355milliliters

cooked chicken , shredded 4servings

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.