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Simple Pineapple Stuffing

Simple Pineapple Stuffing
Simple Pineapple Stuffing might be just the side dish you are searching for. This vegetarian recipe serves 1. One serving contains 2085 calories, 57g of protein, and 35g of fat. 26 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. It is perfect for Thanksgiving. Head to the store and pick up bread, sugar, condensed milk, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened.
Ingredients you will need
Bread CubesBread Cubes
PineapplePineapple
SugarSugar
EggEgg
MilkMilk
Equipment you will use
BowlBowl
3
Pour mixture into prepared dish.
4
Bake in preheated oven until lightly golden on top, 25 to 30 minutes.
Equipment you will use
OvenOven
DifficultyNormal
Ready In40 m.
Servings1
Health Score46
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
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