Simple Pecan Rolls
This vegetarian recipe serves 12. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 209 calories. Head to the store and pick up brown sugar, butter, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In a bowl, beat butter, brown sugar and cinnamon until well blended.
Spread in the bottom of a 9-in. round baking pan. Top with pecans.
Place rolls upside down over pecans.
Bake at 450° for 8-10 minutes or until golden. Immediately turn onto a serving platter.