Simple Peas and Onions

Name: Simple Peas and Onions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams shelled peas, fresh or frozen; 1 onion, chopped fine; 3 Tbsps butter; 118 milliliters chicken stock (use vegetable stock or just plain water for vegetarian version); 1 serving Black pepper; 1 serving Salt

Simple Peas and Onions takes around 20 minutes from beginning to end. One portion of this dish contains roughly 7g of protein, 9g of fat, and Head to the store and pick up bell pepper, onion, butter, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Creamed Onions and Peas, Peas and Onions Alfredo, and Peas And Pearl Onions are very similar to this recipe.

Instructions

Heat 2 tablespoons of butter in a sauté pan over medium-high heat. When the butter foam recedes, add the chopped onions. Sauté the onions for a few minutes until they just begin to brown.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add the peas and the stock and bring to a rolling boil. Taste for salt and add if needed (you might not need to add salt if your stock is already pretty salty.)

Ingredients you will need

Stock

Peas

Salt

If you want, add a pinch of sugar to highlight the sweetness of the already sweet peas.

Ingredients you will need

Sugar

Peas

Reduce, add remaining butter and black pepper: Stir the peas and onions often – you want the stock to reduce by about half without overcooking the peas.

Ingredients you will need

Black Pepper