Simple Lobster Risotto

Name: Simple Lobster Risotto
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters uncooked Arborio rice or other medium-grain rice; 3 Tbsps butter, divided; 425 grams American lobster tails; 946 milliliters fat-free, lower-sodium chicken broth; 177 milliliters frozen green peas, thawed

Need a gluten free, fodmap friendly, and pescatarian main course? Simple Lobster Risotto could be an excellent recipe to try. One portion of this dish contains approximately 14g of protein, 9g of fat, and a total of 314 calories. This recipe serves 4. Head to the store and pick up arborio rice, peas, american lobster tails, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 3 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Bring broth and 1 1/2 cups water to a boil in a saucepan.

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Broth

Water

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Sauce Pan

Add lobster; cover and cook for 4 minutes.

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Lobster

Remove lobster from pan; cool for 5 minutes.

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Lobster

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Frying Pan

Remove meat from cooked lobster tails, reserving shells. Chop meat.

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Lobster Tails

Pasta Shells

Meat

Place shells in a large zip-top plastic bag. Coarsely crush shells using a meat mallet or heavy skillet. Return crushed shells to the broth mixture. Reduce heat to medium-low. Cover and cook for 20 minutes. Strain shell mixture through a sieve over a bowl, reserving broth; discard solids. Return broth mixture to saucepan; keep warm over low heat.

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Pasta Shells

Broth

Meat

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Meat Tenderizer

Ziploc Bags

Sauce Pan

Frying Pan

Sieve

Bowl

Heat 1 tablespoon butter in a medium saucepan over medium-high heat.

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Butter

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Sauce Pan

Add rice to pan; cook 2 minutes, stirring constantly. Stir in 1 cup broth mixture, and cook for 5 minutes or until liquid is nearly absorbed, stirring constantly. Reserve 2 tablespoons broth mixture.

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Broth

Rice

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Frying Pan

Add the remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion is absorbed before adding the next (about 22 minutes total).

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Broth

Remove from heat, and stir in lobster, the reserved 2 tablespoons broth mixture, 2 tablespoons butter, and green peas.

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Green Peas

Lobster

Butter

Broth

Sustainable Choice: The American lobster population is well managed in Canada and the U.S.

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Lobster

Equipment

Ingredients

Servings:

237milliliters

uncooked Arborio rice or other medium-grain rice 3Tbsps

butter, divided 425grams

American lobster tails 946milliliters

fat-free, lower-sodium chicken broth 177milliliters

frozen green peas, thawed

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Regnard Grand Chablis. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 49 dollars per bottle.

Regnard Grand Chablis

A yellow color with green highlights. A fruity bouquet both expressive and reminiscent of white fruit (peaches) supported with mineral notes. The palate is fresh and superbly balanced between fat and acidity. The finish is mineral and gourmand.