Simple Lasagna

Name: Simple Lasagna
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams cottage cheese; 2 teaspoons dried parsley; 2 eggs; 12 servings ground black pepper to taste; 454 grams lean ground beef; 9 no-boil lasagna noodles; 118 milliliters grated Parmesan cheese; 12 servings salt to taste; 710 milliliters shredded mozzarella cheese; 907 grams Classico® Tomato and Basil Sauce; 118 milliliters water

You can never have too many main course recipes, so give Simple Lasagnan a try. One portion of this dish contains approximately 29g of protein, 15g of fat, and a total of 369 calories. This recipe serves 12. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. If you have tomato and basil sauce, parsley, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. If you like this recipe, you might also like recipes such as Simple Lasagna, Simple Lasagna, and Simple Lasagna Roll-Ups.

Instructions

In a large skillet over medium heat brown the ground beef.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain the grease.

Add pasta sauce and simmer for 5 minutes.

Ingredients you will need

Pasta Sauce

In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.

Ingredients you will need

Grated Parmesan Cheese

Ground Black Pepper

Mozzarella

Cottage Cheese

Dried Parsley

Egg

Salt

Equipment you will use

Bowl

To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese.

Ingredients you will need

Lasagne Noodles

Parmesan

Mozzarella

Pasta

Cheese

Sauce

Equipment you will use

Baking Pan

Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.

Ingredients you will need

Water

Equipment you will use

Aluminum Foil

Frying Pan

Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes.

Equipment you will use

Oven

Let stand 10 minutes before serving.

Equipment

Ingredients

Servings:

907grams

cottage cheese 2teaspoons

dried parsley 2

eggs 12servings

ground black pepper to taste 454grams

lean ground beef 9

no-boil lasagna noodles 118milliliters

grated Parmesan cheese 12servings

salt to taste 710milliliters

shredded mozzarella cheese 907grams

Classico® Tomato and Basil Sauce 118milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Rodano Vigna Viacosta Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.