Simple Italian Orange Roughy

Name: Simple Italian Orange Roughy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can Italian diced tomatoes, undrained; 59 milliliters finely chopped celery; 0 teaspoons lemon-pepper seasoning; 59 milliliters finely chopped onion; 680 grams orange roughy fillets each); 0 teaspoons salt

The recipe Simple Italian Orange Roughy is ready in around 35 minutes and is definitely If you have canned tomatoes, celery, onion, and a few other ingredients on hand, you can make it.

Instructions

Arrange fish fillets in an ungreased 13-in. x 9-in. baking dish.

Ingredients you will need

Fish Fillets

Equipment you will use

Baking Pan

Sprinkle with lemon-pepper and salt. Cover with onion and celery. Top with tomatoes.

Ingredients you will need

Tomato

Celery

Pepper

Lemon

Onion

Salt

Bake at 350° for 30-40 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

397grams

can Italian diced tomatoes, undrained 59milliliters

finely chopped celery 0teaspoons

lemon-pepper seasoning 59milliliters

finely chopped onion 680grams

orange roughy fillets each)0teaspoons

salt

Recommended wine: Pinot Noir, Sparkling Wine, Pinot Grigio, Gruener Veltliner

Orange Roughy on the menu? Try pairing with Pinot Noir, Sparkling Wine, and Pinot Grigio. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The King Estate Domaine Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.