Simple heart of palm & tomato salad
Simple heart of palm & tomato salad requires approximately 10 minutes from start to finish. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 148 calories, 2g of protein, and 7g of fat per serving. It works well as a budget friendly side dish. If you have olive oil, pack cherry tomato, flat-leaf parsley, and a few other ingredients on hand, you can make it.
Instructions
Mix together the hearts of palm, tomatoes and spring onions.
Whisk together the sherry vinegar and olive oil.
Sprinkle with the parsley, toss everything together and serve.
Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc
Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Trentadue La Storia Chardonnay]()
Trentadue La Storia Chardonnay
The 2014 Chardonnay, Sonoma Coast, is typical for the variety with aromas of apples, white peaches and citrus. With longer time in the glass nuanced aromas of nutmeg, slight toast and vanilla come to play along with suggestion of pineapple and ripe Meyer lemons. The mouth feel is crisp and restrained with clear minerality and purity of fruit. Rich, elegant and beautifully balanced.