Simple Farro & Bean Stew

Name: Simple Farro & Bean Stew
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 794 grams whole, peeled tomatoes, drained and chopped; 1 medium Carrot, chopped; 2 stalks celery; 473 milliliters pearled farro; 12 servings fine grain Sea Salt to taste; 1 bunches Kale, de-stemmed and chooped; 227 grams new potatoes, chopped; 59 milliliters extra-virgin olive oil; 12 servings Parmesan and olive oil to serve; 1 medium Onion, chopped; 454 grams red beans, soaked for at least 4 hours preferably overnight, then drained; 1 heads Savoy cabbage, chopped; 2 liters Water

Simple Farro & Bean Stew might be just the soup you are searching for. This recipe makes 12 servings with 384 calories, 9g of protein, and 19g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of kale, olive oil, new potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a vegan diet.