Simple Blood Orange And Kale Salad With A White Balsamic Vinaig

Name: Simple Blood Orange And Kale Salad With A White Balsamic Vinaig
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters sliced almonds, lightly toasted; 3 blood oranges, cut into supremes; 1 teaspoon Dijon mustard; 79 milliliters extra virgin olive oil; 1 garlic clove, minced; 79 milliliters goat cheese, crumbled; 3 teaspoons honey; 1 heads kale, stems removed and roughly chopped; 3 servings salt and pepper to taste; 1 shallot, minced; 3 Tbsps white balsamic vinegar