Silverglade Salad

Name: Silverglade Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 4 teaspoons brown sugar; 340 grams cheddar cheese, julienned; 118 milliliters cider vinegar; 8 bacon strips, cooked and crumbled; 4 teaspoons Dijon mustard; 2 green onions, chopped; 1 liters torn green leaf lettuce; 1 liters torn red leaf lettuce; 946 milliliters seedless red grapes, halved; 237 milliliters honey-roasted peanuts; 340 grams Swiss cheese, julienned; 237 milliliters vegetable oil

Silverglade Salad is a gluten free recipe with 15 servings. One portion of this dish contains around 17g of protein, 25g of fat, and a total of 333 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. It works well as a reasonably priced main course. If you have bacon strips, grapes, swiss cheese, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

In a large bowl, combine the lettuces, grapes and cheeses. In a jar with a tight-fitting lid, combine the oil, vinegar, brown sugar and mustard; shake well.

Ingredients you will need

Brown Sugar