Silky Chocolate-Caramel Sauce
Silky Chocolate-Caramel Sauce is a gluten free and vegetarian recipe with 16 servings. One serving contains 172 calories, 1g of protein, and 14g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. It works well as a very affordable sauce. Head to the store and pick up semisweet baking chocolate, brown sugar, butter, and a few other things to make it today.
Instructions
In 2-quart saucepan, cook brown sugar, whipping cream and butter over medium heat 2 to 3 minutes, stirring constantly, until mixture comes to a full boil.
Add chocolate; cook about 2 minutes, stirring constantly, until chocolate is melted and sauce is smooth.
Serve warm or cover and refrigerate until serving time.