Silken Creme Brulee (With 12 Variations)

Name: Silken Creme Brulee (With 12 Variations)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters firmly packed light brown sugar; 5 egg yolks; 1 sprig fresh raspberries, mint or blueberries; 118 milliliters sugar; 1 Tbsp vanilla extract; 473 milliliters whipping cream

Silken Creme Brulee (With 12 Variations) might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 555 calories, 5g of protein, and 40g of fat per serving. This recipe serves 5. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, whipping cream, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

118milliliters

firmly packed light brown sugar 5

egg yolks 1sprig

fresh raspberries, mint or blueberries 118milliliters

sugar 1Tbsp

vanilla extract 473milliliters

whipping cream

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Pindefleurs St-Emilion Bordeaux. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.