RecipesMagazine
×

Sidecar

5
4
3
2
1
Sidecar

Sidecar

This recipe serves 1. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 226 calories. Head to the store and pick up superfine sugar, lemon wedge, ice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
Spread superfine sugar on small plate. Rub lemon wedge halfway around rim of chilled martini or coupe glass. Dip moistened side of glass in sugar to lightly coat outside rim of glass. Set aside.
Ingredients you will need
SugarSugar
Lemon WedgeLemon Wedge
MartiniMartini
DipDip
Dry Seasoning RubDry Seasoning Rub
2
In cocktail shaker, combine Cognac, Cointreau, and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
CointreauCointreau
CocktailCocktail
CognacCognac
3
Add ice and shake vigorously until well chilled, about 30 seconds. Strain into prepared martini or coupe glass and serve.
Ingredients you will need
MartiniMartini
ShakeShake
IceIce
DifficultyMedium
Ready In45 m.
Servings1
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Related recipes
Lemon and Mustard Dipping Sauce for Artichokes
Turnip Bake
Egg and Broccoli Casserole
Lemon and Mustard Dipping Sauce for Artichokes
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok