Sicilian Roast Stuffed Eggplant

Name: Sicilian Roast Stuffed Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters basil leaves (about 20), torn or chopped; 794 grams can San Marzano Italian whole plum tomatoes; 2 Tbsps capers; 2 ribs celery, chopped; 4 servings Crusty bread, for passing at the table; 2 medium sizes eggplants; 59 milliliters extra virgin olive oil (EVOO); 454 grams fresh mozzarella or smoked mozzarella; 4 cloves garlic, finely chopped; 1 handful A of green Sicilian olives, coarsely chopped; 1 medium onion, chopped; 1 cubanelle pepper, seeded and chopped; 1 handful A of pine nuts, lightly toasted; 1 roasted red pepper, chopped; 4 servings Salt and pepper

Sicilian Roast Stuffed Eggplant might be just the side dish you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 615 calories, 32g of protein, and 41g of fat per serving. This recipe serves 4. A mixture of crusty bread, extra virgin olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.