Sicilian Fish Soup

Name: Sicilian Fish Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Garlic Aïoli; 12 slices 12 toasted baguette slices; 6 servings Freshly ground black pepper, to taste; 794 grams diced tomatoes, undrained; 2 Tbsps drained capers; 710 milliliters fish or chicken stock or broth; 907 grams fish fillets, cut into pieces; 118 milliliters chopped fresh flat-leaf parsley; 3 garlic cloves, minced; 18 green olives, quartered; 118 milliliters Garnishes: chopped fresh mint, 1/2 cup toasted pine nuts; 2 Tbsps olive oil; 1 onion, chopped; 0 teaspoons dried crushed red pepper; 6 servings Salt, to taste

Need a dairy free and pescatarian main course? Sicilian Fish Soup could be a super recipe to try. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains around 42g of protein, 15g of fat, and a total of 496 calories. This recipe serves 6. It is perfect for Autumn. If you have pepper, garnishes: mint, olive oil, and a few other ingredients on hand, you can make it. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil over medium heat in a large pot.

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Cooking Oil

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Pot

Add onion, and saue 5 minutes or until softened.

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Onion

Add garlic, and saut 1 minute.

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Garlic

Add olives and next 5 ingredients; bring to a boil. Partially cover, reduce heat, and simmer 10 minutes.

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Olives

Add fish, cover, and simmer 5 to 10 minutes or until fish is opaque and flakes with a fork. Season with salt and pepper.

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Salt And Pepper

Fish

Spread baguette slices with Garlic Aoli.

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Baguette

Garlic

Spread

Ladle soup into bowls.

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Soup

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Bowl

Ladle

Garnish, if desired. Dollop remaining Garlic Aoli on soup, if desired.

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Garlic

Soup

Serve with baguette slices.

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Baguette

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Ladle

Ingredients

Servings:

6servings

Garlic Aïoli 12slices

12 toasted baguette slices 6servings

Freshly ground black pepper, to taste 794grams

diced tomatoes, undrained 2Tbsps

drained capers 710milliliters

fish or chicken stock or broth 907grams

fish fillets, cut into pieces 118milliliters

chopped fresh flat-leaf parsley 3

garlic cloves, minced 18

green olives, quartered 118milliliters

Garnishes: chopped fresh mint, 1/2 cup toasted pine nuts 2Tbsps

olive oil 1

onion, chopped 0teaspoons

dried crushed red pepper 6servings

Salt, to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.