Sicilian Escarole Salad

Name: Sicilian Escarole Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 drops balsamic vinegar; 0 teaspoons basil leaves; 227 grams black olives, medium or 1 (8 ounce) container oil cured greek olives; 1 pinch black pepper; 113 grams anchovies (optional); 1 large english cucumber, quartered lengthwise, sliced into 1 in chunks; 1 large escarole (broad leaf type, head); 3 garlic cloves (pressed or finely minced and crushed); 79 milliliters olive oil; 0 teaspoons oregano leaves; 0 teaspoons hot red pepper flakes; 0 teaspoons sea salt (adjust if using anchovies); 1 large vidalia onion, sliced thinly or red onion; 2 Tbsps wine vinegar

Sicilian Escarole Salad might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 6. One serving contains 243 calories, 8g of protein, and 20g of fat. Head to the store and pick up escarole, pepper flakes, olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.