Sicilian Cannoli

Name: Sicilian Cannoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters buttermilk; 2 x chopped candied citron; 8 servings chopped dark chocolate; 1 x egg white; 473 milliliters all-purpose flour; 473 milliliters heavy/double cream; 1 gal milk; 1 finely grated zest of oranges; 8 servings red wine vinegar; 710 milliliters thick, well-drained homemade ricotta; 1 teaspoons salt; 79 milliliters sugar; 118 milliliters unsalted shelled pistachios, chopped; 2 teaspoons vanilla; 79 milliliters lard, melted and cooled, or vegetable oil

This recipe serves 8. One portion of this dish contains around 21g of protein, 51g of fat, and a total of 722 calories. If $1.48 per serving falls in your budget, Sicilian Cannoli might be an awesome vegetarian recipe to try. A mixture of buttermilk, wine vinegar, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.