Sichuan Red-Braised Beef

Name: Sichuan Red-Braised Beef
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 907 grams fatty stewing beef, such as oxtail or shortrib; 6 Tbsps Sichuan-style chili bean paste; 4 servings Cilantro to garnish; 1 medium daikon; 1 inch ginger; 1 teaspoon Sichuan peppercorns; 59 milliliters Shaoxing rice wine; 2 scallions; 1 Tbsp dark soy sauce; 1 star anise; 1 Tbsp vegetable oil; 1 liters meat or vegetable stock

Sichuan Red-Braised Beef might be just the main course you are searching for. This recipe makes 4 servings with 691 calories, 41g of protein, and 49g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up fatty stewing beef, soy sauce, cilantro to garnish, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Cut the beef into 1 to 2 inch chunks.

Ingredients you will need

Beef

Cut the scallions into 2 or 3 inch sections.

Ingredients you will need

Green Onions

Heat the oi in a stew pot over medium heat. When it is hot, add the chili bean paste and stir-fry for 30 seconds until the paste starts to smell fragrant.

Ingredients you will need

Chili Pepper

Stew

Equipment you will use

Pot

Add the stock, beef, wine, ginger, scallions, soy sauces, and spices. Bring the liquid to a boil; then turn the heat down and gently simmer until the beef is tender, about 1 1/2 to 2 hours.

Ingredients you will need

Green Onions

Ginger