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Sichuan Eggplant Linguine

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Sichuan Eggplant Linguine

Sichuan Eggplant Linguine

You can never have too many side dish recipes, so give Sichuan Eggplant Linguine a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This vegan recipe has 295 calories, 10g of protein, and 3g of fat per serving. Head to the store and pick up chunky garlic and onion spaghetti sauce, gingerroot, japanese eggplant, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Cook linguine as directed on package.
Ingredients you will need
LinguineLinguine
2
While linguine is cooking, heat oil in 1-quart saucepan over medium-high heat. Saut eggplant in oil. Stir in spaghetti and Sichuan (Szechuan) sauces; reduce heat to medium. Cook 2 minutes, stirring occasionally, until hot.
Ingredients you will need
LinguineLinguine
EggplantEggplant
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
3
Drain linguine and toss with eggplant sauce.
Ingredients you will need
EggplantEggplant
LinguineLinguine
SauceSauce
4
Sprinkle with gingerroot.
Ingredients you will need
GingerGinger

Equipment

DifficultyNormal
Ready In25 m.
Servings2
Health Score28
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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