Shrimp Wrapped in Bacon
Shrimp Wrapped in Bacon is a gluten free, fodmap friendly, and דל פחמימות, hor d'oeuvre. This recipe serves 20. One serving contains 73 calories, 4g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, barbecue sauce, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cut each bacon strip in half widthwise; set aside. Wrap a basil leaf around each shrimp. Wrap a piece of bacon around each; secure with wooden toothpicks.
Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan.
Bake at 375° for 14-16 minutes or until bacon is crisp.
Brush with barbecue sauce; sprinkle with cheese.
Bake 2-4 minutes longer or until heated through.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Santa Margherita Pinot Grigio]()
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.