Shrimp With Yogurt-Cucumber Sauce

Name: Shrimp With Yogurt-Cucumber Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters grape or cherry tomatoes, halved; 118 milliliters dry white wine; 2 garlic cloves, minced; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 2 teaspoons olive oil, divided; 1 large onion, cut into thin strips; 1 teaspoon dried oregano; 1 teaspoon pepper, divided; 1 large red bell pepper, cut into thin strips; 1 teaspoon salt, divided; 907 grams unpeeled medium-size fresh shrimp; 8 servings Yogurt-Cucumber Sauce

Shrimp With Yogurt-Cucumber Sauce is a gluten free, primal, and pescatarian main course. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 155 calories, 24g of protein, and 3g of fat. Head to the store and pick up pepper, lemon juice, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Peel shrimp, and devein, if desired.

Ingredients you will need

Shrimp

Combine dry white wine, lemon rind, next 3 ingredients, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a shallow dish or zip-top plastic freezer bag; add shrimp. Cover or seal, and chill 15 to 20 minutes.

Ingredients you will need

Dry White Wine

Lemon Peel

Pepper

Shrimp

Salt

Remove shrimp from marinade, discarding marinade.

Ingredients you will need

Marinade

Shrimp

Cook marinated shrimp in 1 teaspoon hot olive oil in a large nonstick skillet over medium-high heat 3 minutes or just until shrimp turn pink.

Ingredients you will need

Olive Oil

Shrimp

Equipment you will use

Frying Pan

Remove shrimp from skillet; cover and keep warm.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Saut onion, red bell pepper strips, remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper in remaining 1 teaspoon hot oil in skillet over medium-high heat 15 minutes or until onion is tender.

Ingredients you will need

Red Pepper

Pepper

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add tomato halves; cook 1 minute or until thoroughly heated. Spoon onion mixture over shrimp, and serve with Yogurt-Cucumber Sauce.

Ingredients you will need

Cucumber

Shrimp

Tomato

Yogurt

Onion

Sauce

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

grape or cherry tomatoes, halved 118milliliters

dry white wine 2

garlic cloves, minced 2Tbsps

fresh lemon juice 2teaspoons

grated lemon rind 2teaspoons

olive oil, divided 1large

onion, cut into thin strips 1teaspoon

dried oregano 1teaspoon

pepper, divided 1large

red bell pepper, cut into thin strips 1teaspoon

salt, divided 907grams

unpeeled medium-size fresh shrimp 8servings

Yogurt-Cucumber Sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.