Shrimp with Tomatoes and Feta Cheese

Name: Shrimp with Tomatoes and Feta Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crumbled feta cheese; 59 milliliters fresh parsley, chopped; 1 Tbsp chopped garlic; 1 bunch green onions, chopped; 4 servings ground black pepper to taste; 2 jalapeno peppers, chopped; 1 Tbsp olive oil; 59 milliliters chopped fresh oregano; 4 servings salt and pepper to taste; 907 grams fresh shrimp, peeled and deveined; 5 ripe tomatoes, chopped

Need a gluten free, primal, and pescatarian main course? Shrimp with Tomatoes and Feta Cheese could be a super recipe to try. This recipe makes 4 servings with 351 calories, 51g of protein, and 11g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, tomatoes, ground pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large saucepan, saute the chopped garlic in the olive oil until golden.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Sauce Pan

Add green onion and jalapeno peppers; saute about 3 minutes.

Ingredients you will need

Jalapeno Pepper

Green Onions

Mix in the chopped tomatoes and salt and pepper. Bring to a boil and stir in the parsley. Reduce heat.

Ingredients you will need

Salt And Pepper

Tomato

Parsley

In a medium saute pan, toss the shrimp with the olive oil. Cook over medium heat until shrimp become pink. Season with salt and pepper and mix in the tomato sauce.

Ingredients you will need

Salt And Pepper

Tomato Sauce

Olive Oil

Shrimp

Equipment you will use

Frying Pan

To serve, crumble the feta cheese over the shrimp.

Ingredients you will need

Feta Cheese

Shrimp

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

118milliliters

crumbled feta cheese 59milliliters

fresh parsley, chopped 1Tbsp

chopped garlic 1bunch

green onions, chopped 4servings

ground black pepper to taste 2

jalapeno peppers, chopped 1Tbsp

olive oil 59milliliters

chopped fresh oregano 4servings

salt and pepper to taste 907grams

fresh shrimp, peeled and deveined 5

ripe tomatoes, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.