Shrimp with Sweet Pea Sauce

Name: Shrimp with Sweet Pea Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon bottled minced garlic; 2 Tbsps butter; 237 milliliters fat-free, less-sodium chicken broth; 59 milliliters fresh mint leaves; 680 grams 20 peeled and deveined jumbo shrimp (about; 2 teaspoons olive oil; 283 grams package frozen petite green peas; 1 teaspoons salt, divided; 2 teaspoons white wine vinegar

Shrimp with Sweet Pea Sauce is a gluten free and primal main course. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 302 calories, 39g of protein, and 10g of fat. A mixture of pepper, less-sodium chicken broth, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle shrimp with 1/4 teaspoon salt and pepper.

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Salt And Pepper

Shrimp

Add shrimp to pan; cook 4 minutes, turning once.

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Shrimp

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Frying Pan

Remove from pan; keep warm.

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Frying Pan

Add broth, garlic, and peas to pan; simmer 3 minutes.

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Garlic

Broth

Peas

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Frying Pan

Combine 1/4 teaspoon salt, pea mixture, mint, and butter in a blender; process until smooth.

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Butter

Mint

Salt

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Blender

Add vinegar; pulse to combine. Spoon 1/3 cup pea sauce onto each of 4 plates; top each serving with 5 shrimp.

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Vinegar

Shrimp

Sauce

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Frying Pan

Blender

Ingredients

Servings:

0teaspoons

black pepper 1teaspoon

bottled minced garlic 2Tbsps

butter 237milliliters

fat-free, less-sodium chicken broth 59milliliters

fresh mint leaves 680grams

20 peeled and deveined jumbo shrimp (about 2teaspoons

olive oil 283grams

package frozen petite green peas 1teaspoons

salt, divided 2teaspoons

white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.