Shrimp with Sun-Dried-Tomato Barbecue Sauce

Name: Shrimp with Sun-Dried-Tomato Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons chili powder; 2 Tbsps cooking oil; 1 teaspoon minced fresh ginger; 3 cloves garlic, minced; 1 teaspoons fresh-ground black pepper; 2 jalapeño peppers, seeds and ribs removed, minced; 4 teaspoons lemon juice; 118 milliliters dry-packed sun-dried tomatoes; 1 teaspoon salt; 907 grams shrimp, shelled but tails left on; 113 grams unsalted butter; 118 milliliters boiling water; 3 Tbsps Worcestershire sauce

Shrimp with Sun-Dried-Tomato Barbecue Sauce might be just the main course you are searching for. One portion of this dish contains roughly 48g of protein, 35g of fat, and a total of 542 calories. This gluten free and pescatarian recipe serves 4. 1 person found this recipe to be delicious and satisfying. If you have garlic, fresh-ground pepper, lemon juice, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. Father's Day will be even more special with this recipe.

Instructions

Heat the oven to 42

Equipment you will use

Oven

In a small bowl, combine the sun-dried tomatoes and boiling water.

Ingredients you will need

Sun Dried Tomatoes

Water

Equipment you will use

Bowl

Let sit for 20 minutes.

Put the sun-dried tomatoes and their soaking liquid in a blender.

Ingredients you will need

Sun Dried Tomatoes

Equipment you will use

Blender

Add the Worcestershire sauce, lemon juice, and salt and blend to a coarse puree.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Salt

In a medium saucepan, heat the oil over low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic, jalapeos, and ginger and cook, stirring, for 3 minutes.

Ingredients you will need

Garlic

Ginger

Add the chili powder and pepper and cook, stirring, for 30 seconds longer.

Ingredients you will need

Chili Powder

Pepper

Add the butter and melt.

Ingredients you will need

Butter

Remove the pan from the heat and stir in the tomato mixture.

Ingredients you will need

Tomato

Equipment you will use

Frying Pan

Add the shrimp and stir to combine.

Ingredients you will need

Shrimp

Put the shrimp and sauce in a 9-by-13-inch baking dish in an even layer.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Baking Pan

Bake the shrimp until just done, about 11 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Wine Recommendation: The spicy heat of the jalapeos and barbecue sauce make a beer the ideal thirst quencher for this dish. Anything but the most innocuous of wines (such as a Frascati from Italy) will be wasted here.

Ingredients you will need

Barbecue Sauce

Frascati

Quenchers

Beer

Wine

Equipment

Ingredients

Servings:

2teaspoons

chili powder 2Tbsps

cooking oil 1teaspoon

minced fresh ginger 3cloves

garlic, minced 1teaspoons

fresh-ground black pepper 2

jalapeño peppers, seeds and ribs removed, minced 4teaspoons

lemon juice 118milliliters

dry-packed sun-dried tomatoes 1teaspoon

salt 907grams

shrimp, shelled but tails left on 113grams

unsalted butter 118milliliters

boiling water 3Tbsps

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.