Shrimp With Sugar Snap Peas And Cashew Butter

Name: Shrimp With Sugar Snap Peas And Cashew Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 stick butter; 4 servings Cilantro, for garnish; 473 milliliters cooked Jasmine rice; 1 teaspoon sambal paste; 1 Tbsp minced garlic; 1 Tbsp minced ginger; 1 lemon, juice; 118 milliliters roasted cashews; 4 servings Scallions, for garnish; 2 Tbsps toasted sesame oil; 454 grams shrimp, peeled and deveined with tail on; 79 milliliters soy sauce; 237 milliliters sugar snap peas, finely sliced

Shrimp With Sugar Snap Peas And Cashew Butter is a gluten free and pescatarian main course. This recipe serves 4. One serving contains 632 calories, 31g of protein, and 40g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up garlic, butter, scallions, and a few other things to make it today. To use up the roasted cashews you could follow this main course with the Banana Cajeta Cashew Gelato as a dessert.

Ingredients

Servings:

2Tbsps

brown sugar 1stick

butter 4servings

Cilantro, for garnish 473milliliters

cooked Jasmine rice 1teaspoon

sambal paste 1Tbsp

minced garlic 1Tbsp

minced ginger 1

lemon, juice 118milliliters

roasted cashews 4servings

Scallions, for garnish 2Tbsps

toasted sesame oil 454grams

shrimp, peeled and deveined with tail on 79milliliters

soy sauce 237milliliters

sugar snap peas, finely sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.