Shrimp with Roasted Pepper-Horseradish Dip

Name: Shrimp with Roasted Pepper-Horseradish Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 garlic cloves, chopped; 3 Tbsps prepared horseradish; 2 teaspoons fresh lemon juice; 3 Tbsps low-fat sour cream; 1 Tbsp olive oil; 907 grams large red bell peppers (about; 1 teaspoons salt; 907 grams shrimp

Shrimp with Roasted Pepper-Horseradish Dip might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 8. One portion of this dish contains roughly 25g of protein, 4g of fat, and a total of 174 calories. Head to the store and pick up pepper, olive oil, horseradish, and a few other things to make it today. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Preheat broiler.

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Broiler

Cut bell peppers in half lengthwise; discard seeds and membranes.

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Bell Pepper

Seeds

Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.

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Pepper

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Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

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Ziploc Bags

Let stand 15 minutes. Peel peppers.

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Peppers

Place bell peppers, sour cream, and next 6 ingredients (sour cream through garlic) in a food processor; process until smooth, scraping sides of bowl occasionally.

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Bell Pepper

Sour Cream

Garlic

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Food Processor

Bowl

Place bell pepper mixture in a small bowl. Cover and chill.

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Bell Pepper

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Bowl

Bring 6 cups of water to a boil in a Dutch oven.

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Water

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Dutch Oven

Add shrimp; cook 3 minutes or until done.

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Shrimp

Drain and rinse with cold water; peel. Cover and chill shrimp.

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Shrimp

Water

Serve shrimp with sauce.

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Shrimp

Sauce

Equipment

Ingredients

Servings:

0teaspoons

black pepper 2

garlic cloves, chopped 3Tbsps

prepared horseradish 2teaspoons

fresh lemon juice 3Tbsps

low-fat sour cream 1Tbsp

olive oil 907grams

large red bell peppers (about 1teaspoons

salt 907grams

shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.