Shrimp with Penne and Squash

Name: Shrimp with Penne and Squash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon dried basil; 3 cloves garlic, minced; 118 milliliters minced fresh chives or green onions; 59 milliliters fresh lemon juice; 2 Tbsps olive oil; 1 teaspoon dried oregano; 59 milliliters freshly grated Parmesan cheese; 227 grams dried penne pasta; 1 teaspoons salt; 454 grams shrimp - peeled and deveined; 946 milliliters thinly sliced yellow squash; 710 milliliters thinly sliced zucchini

Shrimp with Penne and Squash might be a good recipe to expand your main course recipe box. This recipe makes 5 servings with 366 calories, 29g of protein, and 9g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, penne pasta, salt, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Bring a large pot of lightly salted water to boil.

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Water

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Pot

Add pasta, and cook until al dente, about 8 to 10 minutes.

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Pasta

Drain, and pour into a large bowl.

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Bowl

Meanwhile, warm oil in a large skillet over medium heat. Stir in squash and zucchini, and cook 10 minutes. Stir in shrimp, and cook 3 minutes. Stir in lemon juice, basil, oregano, salt, pepper, and garlic. Cook 2 minutes more.

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Lemon Juice

Zucchini

Oregano

Garlic

Pepper

Shrimp

Squash

Basil

Salt

Cooking Oil

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Frying Pan

Pour shrimp and sauce into large bowl with pasta.

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Shrimp

Pasta

Sauce

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Bowl

Sprinkle with chives and Parmesan, and stir to combine.

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Parmesan

Chives

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Pot

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 1teaspoon

dried basil 3cloves

garlic, minced 118milliliters

minced fresh chives or green onions 59milliliters

fresh lemon juice 2Tbsps

olive oil 1teaspoon

dried oregano 59milliliters

freshly grated Parmesan cheese 227grams

dried penne pasta 1teaspoons

salt 454grams

shrimp - peeled and deveined 946milliliters

thinly sliced yellow squash 710milliliters

thinly sliced zucchini

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.

Zind-Humbrecht Calcaire Pinot Gris

Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.