Shrimp with Mole Poblano
Shrimp with Mole Poblano might be a good recipe to expand your main course recipe box. One serving contains 182 calories, 31g of protein, and 4g of fat. This recipe serves 6. Head to the store and pick up pepper, olive oil, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.
Heat a grill pan over medium-high heat.
Pat shrimp dry with paper towels.
Combine shrimp, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Thread the shrimp onto 6 (8-inch) skewers.
Place skewers on grill pan; cook 2 minutes on each side or until done.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
Thrive Pinot Grigio