Shrimp with Mole Poblano

Name: Shrimp with Mole Poblano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp olive oil; 473 milliliters Mole Poblano; 1 teaspoons salt; 907 grams shrimp, peeled and deveined

Shrimp with Mole Poblano might be a good recipe to expand your main course recipe box. One serving contains 182 calories, 31g of protein, and 4g of fat. This recipe serves 6. Head to the store and pick up pepper, olive oil, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Pat shrimp dry with paper towels.

Ingredients you will need

Shrimp

Equipment you will use

Paper Towels

Combine shrimp, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Thread the shrimp onto 6 (8-inch) skewers.

Ingredients you will need

Olive Oil

Pepper

Shrimp

Salt

Equipment you will use

Skewers

Place skewers on grill pan; cook 2 minutes on each side or until done.

Equipment you will use

Grill Pan

Skewers

Serve with Mole Poblano.

Ingredients you will need

Mole Poblano

Equipment

Grill Pan

Paper Towels

Skewers

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

olive oil 473milliliters

Mole Poblano 1teaspoons

salt 907grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.