Shrimp With Mango Sauce

Name: Shrimp With Mango Sauce
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons allspice; 1 Tbsp brown sugar; 4 teaspoons canola oil; 79 milliliters cider vinegar; 0 teaspoons cinnamon; 1 Tbsp fresh ginger, peeled and minced; 2 cloves garlic, minced; 0 teaspoons garlic powder; 0 teaspoons ground cumin; 2 Tbsps fresh lime juice; 1 mango, peeled, pitted and cut into 1/2-inch pieces; 118 milliliters chopped red onion; 0 teaspoons red pepper flakes; 1 teaspoons salt; 454 grams shrimp, peeled, tails on

Shrimp With Mango Sauce is a gluten free, dairy free, and pescatarian recipe with 4 servings. One serving contains 197 calories, 24g of protein, and 6g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 7 minutes. If you have ginger, garlic, shrimp, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

Heat 2 tsp oil in a 3-quart saucepan over medium-high heat. Cook onion, garlic, ginger, 1/4 tsp salt, allspice, cumin and cinnamon about 3 minutes.

Ingredients you will need

Allspice

Cinnamon

Garlic

Ginger

Cumin

Onion

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Add mango, vinegar, lime juice and sugar and gently boil, stirring occasionally, until sauce is thick; refrigerate in a bowl. Toss shrimp with red pepper, garlic powder and remaining 1/2 tsp salt.

Ingredients you will need

Garlic Powder

Lime Juice

Red Pepper

Vinegar

Shrimp

Mango

Sauce

Sugar

Salt

Equipment you will use

Bowl

Heat remaining 2 tsp oil in a large nonstick skillet over medium-high heat. Cook shrimp until no longer translucent, about 2 minutes on each side.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Let cool; serve with sauce.

Ingredients you will need

Sauce

Heat 2 tsp oil in a 3-quart saucepan over medium-high heat. Cook onion, garlic, ginger, 1/4 tsp salt, allspice, cumin and cinnamon about 3 minutes.

Ingredients you will need

Allspice

Cinnamon

Garlic

Ginger

Cumin

Onion

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Add mango, vinegar, lime juice and sugar and gently boil, stirring occasionally, until sauce is thick; refrigerate in a bowl. Toss shrimp with red pepper, garlic powder and remaining 1/2 tsp salt.

Ingredients you will need

Garlic Powder

Lime Juice

Red Pepper

Vinegar

Shrimp

Mango

Sauce

Sugar

Salt

Equipment you will use

Bowl

Heat remaining 2 tsp oil in a large nonstick skillet over medium-high heat. Cook shrimp until no longer translucent, about 2 minutes on each side.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Let cool; serve with sauce.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

allspice 1Tbsp

brown sugar 4teaspoons

canola oil 79milliliters

cider vinegar 0teaspoons

cinnamon 1Tbsp

fresh ginger, peeled and minced 2cloves

garlic, minced 0teaspoons

garlic powder 0teaspoons

ground cumin 2Tbsps

fresh lime juice 1

mango, peeled, pitted and cut into 1/2-inch pieces 118milliliters

chopped red onion 0teaspoons

red pepper flakes 1teaspoons

salt 454grams

shrimp, peeled, tails on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.