Shrimp with Lobster Sauce

Name: Shrimp with Lobster Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 1 egg, beaten; 2 cloves garlic, minced; 113 grams ground pork; 1 teaspoons salt; 2 teaspoons cooking sherry; 454 grams shrimp - peeled and deveined; 2 Tbsps soy sauce; 0 teaspoons sugar; 4 Tbsps vegetable oil; 59 milliliters cold water

You can never have too many main course recipes, so give Shrimp with Lobster Sauce a try. This recipe makes 4 servings with 346 calories, 30g of protein, and 23g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up ground pork, salt, sugar, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

In a medium bowl, dissolve 1 1/2 teaspoons of cornstarch in the sherry.

Ingredients you will need

Corn Starch

Sherry

Equipment you will use

Bowl

Add shrimp to the bowl, and toss to coat.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Heat oil in a wok or large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add shrimp, and fry until pink, 3 to 5 minutes.

Ingredients you will need

Shrimp

Remove shrimp to a plate with a slotted spoon, leaving as much oil in the pan as possible.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Add garlic to the hot oil, and fry for a few seconds, then add the ground pork. Cook, stirring constantly until pork is no longer pink.

Ingredients you will need

Ground Pork

Garlic

Pork

Cooking Oil

Combine 1 cup water, soy sauce, sugar and salt; stir into the wok with the pork. Bring to a boil, cover, reduce heat to medium, and simmer for about 2 minutes.

Ingredients you will need

Soy Sauce

Sugar

Water

Pork

Salt

Equipment you will use

Wok

Mix together the remaining 1 1 /2 tablespoons of cornstarch and 1/4 cup cold water.

Ingredients you will need

Corn Starch

Water

Pour into the pan with the pork, and also return shrimp to the pan. Return to a simmer, and quickly stir while drizzling in the beaten egg.

Ingredients you will need

Shrimp

Pork

Egg

Equipment you will use

Frying Pan

Serve hot over rice.

Ingredients you will need

Rice

Equipment

Ingredients

Servings:

2Tbsps

cornstarch 1

egg, beaten 2cloves

garlic, minced 113grams

ground pork 1teaspoons

salt 2teaspoons

cooking sherry 454grams

shrimp - peeled and deveined 2Tbsps

soy sauce 0teaspoons

sugar 4Tbsps

vegetable oil 59milliliters

cold water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.