Shrimp with Ginger-Garlic Sauce

Name: Shrimp with Ginger-Garlic Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 120 milliliters chicken stock; 2 teaspoons crushed garlic; 24 grams ginger preserves (recommended: Robertsons); 1 teaspoon ground ginger; 30 grams frozen raspberries, thawed; 2 Tbsps rice wine vinegar; 2 teaspoons Szechuan seasoning; 454 grams shelled, deveined shrimp

Shrimp with Ginger-Garlic Sauce

Shrimp with Ginger-Garlic Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 190 calories, 24g of protein, and 8g of fat. A mixture of rice wine vinegar, chicken stock, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Shrimp with Ginger-Garlic Sauce, Ginger-Garlic Shrimp with Tangy Tomato Sauce, and Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic.

Instructions

Watch how to make this recipe.

In small bowl, stir together Szechuan seasoning and ground ginger. Toss shrimp in mixture.

Ingredients you will need

Ginger Powder

Seasoning

Shrimp

Equipment you will use

Bowl

In a large skillet, heat oil, over medium-high heat. Cook shrimp 3 minutes per side, or until cooked through.

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Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Remove and set aside.

Carefully add chicken stock and deglaze by scraping brown bits from bottom of pan.

Ingredients you will need

Chicken Stock

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Frying Pan

Add preserves and stir until melted. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer for 4 to 5 minutes.

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Preserves

Return shrimp to pan and coat in sauce.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

canola oil 120milliliters

chicken stock 2teaspoons

crushed garlic 24grams

ginger preserves (recommended: Robertson's)1teaspoon

ground ginger 30grams

frozen raspberries, thawed 2Tbsps

rice wine vinegar 2teaspoons

Szechuan seasoning 454grams

shelled, deveined shrimp

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Barefoot Bubbly Extra Dry. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.