Shrimp with Ginger-Garlic Sauce

Name: Shrimp with Ginger-Garlic Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 118 milliliters chicken stock; 2 teaspoons crushed garlic; 59 milliliters ginger preserves (recommended: Robertsons); 1 teaspoon ground ginger; 59 milliliters frozen raspberries, thawed; 2 Tbsps rice wine vinegar; 2 teaspoons Szechuan seasoning; 454 grams shelled, deveined shrimp

Shrimp with Ginger-Garlic Sauce might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 207 calories, 24g of protein, and 9g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of canolan oil, ginger preserves, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Watch how to make this recipe.

In small bowl, stir together Szechuan seasoning and ground ginger. Toss shrimp in mixture.

Ingredients you will need

Ginger Powder

Seasoning

Shrimp

Equipment you will use

Bowl

In a large skillet, heat oil, over medium-high heat. Cook shrimp 3 minutes per side, or until cooked through.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Remove and set aside.

Carefully add chicken stock and deglaze by scraping brown bits from bottom of pan.

Ingredients you will need

Chicken Stock

Equipment you will use

Frying Pan

Add preserves and stir until melted. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer for 4 to 5 minutes.

Ingredients you will need

Preserves

Return shrimp to pan and coat in sauce.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

canola oil 118milliliters

chicken stock 2teaspoons

crushed garlic 59milliliters

ginger preserves (recommended: Robertson's)1teaspoon

ground ginger 59milliliters

frozen raspberries, thawed 2Tbsps

rice wine vinegar 2teaspoons

Szechuan seasoning 454grams

shelled, deveined shrimp

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.