Shrimp With Cheese Grits

Name: Shrimp With Cheese Grits
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 3
Cuisine: Southern
Ingredients: 2 Tbsps butter; 177 milliliters chicken broth; 85 grams cream cheese; 2 larges eggs, lightly beaten; 3 Tbsps chopped fresh parsley; 237 milliliters uncooked grits; 1 Tbsp lemon juice; 473 milliliters milk; 118 milliliters shredded Parmesan cheese; 0 teaspoons salt; 454 grams shrimp, peeled and chopped into 1/2 inch pieces

Shrimp With Cheese Grits might be just the Southern recipe you are searching for. One serving contains 720 calories, 52g of protein, and 33g of fat. For $4.66 per serving, you get a main course that serves 3. It is a good option if you're following a gluten free diet. Head to the store and pick up salt, grits, cream cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 2 minutes.

Ingredients

Servings:

2Tbsps

butter 177milliliters

chicken broth 85grams

cream cheese 2larges

eggs, lightly beaten 3Tbsps

chopped fresh parsley 237milliliters

uncooked grits 1Tbsp

lemon juice 473milliliters

milk 118milliliters

shredded Parmesan cheese 0teaspoons

salt 454grams

shrimp, peeled and chopped into 1/2 inch pieces

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.