Shrimp With Asparagus And Pasta
Shrimp With Asparagus And Pasta might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 36g of protein, 21g of fat, and a total of 523 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of shrimp into bite size pieces, butter, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 16 minutes. It is a good option if you're following a pescatarian diet.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.