Shrimp With Artichokes And Tomatoes

Name: Shrimp With Artichokes And Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 397 grams can each) quartered artichoke hearts in water, drained; 118 milliliters sliced green onions; 0 teaspoons ground black pepper; 473 milliliters instant brown rice, uncooked; 15 servings Lemon wedges, optional; 0 teaspoons salt; 454 grams peeled and deveined shrimp with tail, thawed if frozen; 411 grams can each) Hunts® Diced Tomatoes with Basil, Garlic and Oregano, undrained

Shrimp With Artichokes And Tomatoes is a gluten free, dairy free, and pescatarian recipe with 15 servings. One portion of this dish contains approximately 8g of protein, 3g of fat, and a total of 111 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt, green onions, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook rice according to package directions. Meanwhile, place undrained tomatoes and artichokes in 10-inch skillet. Cook over medium-high heat 4 to 5 minutes or just until boiling.

Ingredients you will need

Artichoke

Tomato

Rice

Equipment you will use

Frying Pan

Add shrimp; cook 2 to 3 minutes more or just until shrimp turn pink, stirring frequently. Stir in remaining ingredients, except lemon.

Ingredients you will need

Shrimp

Lemon

Serve over rice with a squeeze of lemon juice, if desired.

Ingredients you will need

Lemon Juice

Rice

Equipment

Frying Pan

Ingredients

Servings:

397grams

can each) quartered artichoke hearts in water, drained 118milliliters

sliced green onions 0teaspoons

ground black pepper 473milliliters

instant brown rice, uncooked 15servings

Lemon wedges, optional 0teaspoons

salt 454grams

peeled and deveined shrimp with tail, thawed if frozen 411grams

can each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.