Shrimp Toast

Name: Shrimp Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters peanut, vegetable, or canola oil; 59 milliliters loosely packed cilantro leaves; 2 teaspoons cornstarch; 1 egg white; 1 clove garlic, grated on a microplane grater; 6 servings Kosher salt; 4 scallions, finely sliced; 2 teaspoons sesame oil; 118 milliliters toasted sesame seeds (optional); 227 grams peeled and deveined shrimp; 2 teaspoons soy sauce; 8 slices sandwich bread, crusts removed, split into 16 triangles

One serving contains 3008 calories, 14g of protein, and 325g of fat. This recipe serves 6. If $2.38 per serving falls in your budget, Shrimp Toast might be If you have canolan oil, shrimp, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine shrimp, egg, soy sauce, scallions, cornstarch, cilantro, sesame oil, and garlic in the bowl of a food processor. Pulse until extremely finely minced. Alternatively, chop shrimp by hand with a knife until extremely finely minced, then fold in remaining ingredients in a medium mixing bowl.

Ingredients you will need

Corn Starch

Sesame Oil

Green Onions

Soy Sauce

Cilantro

Garlic

Shrimp

Egg

Equipment you will use

Food Processor

Mixing Bowl

Knife

Spread mixture evenly over one side of each piece of bread. Dip shrimp side into sesame seeds to coat if desired.

Ingredients you will need

Sesame Seeds

Shrimp

Dip

Bread

Heat oil in a wok or dutch oven to 325°F (use a thermometer). Carefully transfer half of toasts to the oil, shrimp side-down. Cook until golden brown, about 2 minutes, adjusting flame as necessary to maintain heat, then carefully flip toast and cook until second side is golden brown, about 1 minute longer.

Ingredients you will need

Shrimp

Toast

Cooking Oil

Equipment you will use

Kitchen Thermometer

Dutch Oven

Wok

Transfer to paper towel-lined plate and repeat with remaining toasts. Season with salt and serve immediately.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

2liters

peanut, vegetable, or canola oil 59milliliters

loosely packed cilantro leaves 2teaspoons

cornstarch 1

egg white 1clove

garlic, grated on a microplane grater 6servings

Kosher salt 4

scallions, finely sliced 2teaspoons

sesame oil 118milliliters

toasted sesame seeds (optional)227grams

peeled and deveined shrimp 2teaspoons

soy sauce 8slices

sandwich bread, crusts removed, split into 16 triangles

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.