Shrimp Tikka with Fresh Mango Chutney

Name: Shrimp Tikka with Fresh Mango Chutney
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Indian, Asian
Ingredients: 3 Tbsps chopped cilantro; 2 teaspoons ground garam masala; 1 large garlic clove, smashed; 1 inch peeled ginger, chopped; 1 teaspoon ground cumin; 1 inch fresh jalapeño, chopped (about 2 teaspoons); 1 teaspoon minced fresh jalapeño with seeds; 3 Tbsps fresh lime juice; 340 grams unripe mango, chopped; 3 Tbsps thinly sliced mint; 0 teaspoons grated nutmeg; 118 milliliters chopped red onion; 907 grams shrimp in shell, peeled, leaving tail fan attached; 1 teaspoons turmeric; 59 milliliters vegetable oil

Shrimp Tikka with Fresh Mango Chutney might be just the Indian recipe you are searching for. This recipe makes 6 servings with 277 calories, 32g of protein, and 12g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have nutmeg, 3 cucumber, ground garam masala, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works best as a main course, and is done in around 1 hour. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Purée all ingredients for marinating shrimp, except shrimp, with 1/2 tsp salt in a blender until smooth.

Ingredients you will need

Shrimp

Salt

Equipment you will use

Blender

Pour into a sealable bag, then add shrimp and marinate at cool room temperature, turning bag occasionally, 30 minutes. Make chutney while shrimp marinate: Toast cumin in a dry small skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.

Ingredients you will need

Chutney

Shrimp

Cumin

Toast

Equipment you will use

Frying Pan

Stir together remaining chutney ingredients with 1/4 tsp salt, then sprinkle with toasted cumin.

Ingredients you will need

Chutney

Cumin

Salt

Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas);

Equipment you will use

Grill

Thread 4 shrimp onto each skewer, leaving small spaces between them. Put on a tray.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Oil grill rack, then grill skewers, covered only if using a gas grill, turning once, until just cooked through, 4 to 6 minutes total.

Ingredients you will need

Cooking Oil

Equipment you will use

Skewers

Grill

Serve with chutney.

Ingredients you will need

Chutney

·Shrimp can be cooked in a hot well-oiled large (2-burner) ridged grill pan, turning once, about 8 minutes total.·Marinade can be made 1 day ahead and chilled.·Chutney can be made 6 hours ahead and chilled.

Ingredients you will need

Marinade

Chutney

Shrimp

Equipment you will use

Grill Pan

Equipment

Ingredients

Servings:

3Tbsps

chopped cilantro 2teaspoons

ground garam masala 1large

garlic clove, smashed 1inch

peeled ginger, chopped 1teaspoon

ground cumin 1inch

fresh jalapeño, chopped (about 2 teaspoons)1teaspoon

minced fresh jalapeño with seeds 3Tbsps

fresh lime juice 340grams

unripe mango, chopped 3Tbsps

thinly sliced mint 0teaspoons

grated nutmeg 118milliliters

chopped red onion 907grams

shrimp in shell, peeled, leaving tail fan attached 1teaspoons

turmeric 59milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.