Shrimp Tempura

Name: Shrimp Tempura
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 teaspoons baking powder; 59 milliliters cornstarch; 1 egg yolk; 59 milliliters all-purpose flour; 79 milliliters ice water; 118 milliliters rice wine; 0 teaspoons salt; 59 milliliters scallions, thinly sliced; 89 milliliters seasoned rice vinegar; 227 grams fresh shrimp, peeled and deveined; 237 milliliters soy sauce; 0 teaspoons sugar; 4 teaspoons sugar; 2 liters vegetable oil, for deep frying; 118 milliliters water

Shrimp Tempura might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 19g of protein, 52g of fat, and a total of 659 calories. This dairy free and pescatarian recipe serves 4. This recipe is typical of Japanese cuisine. Head to the store and pick up seasoned rice vinegar, water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium bowl, mix rice wine and salt.

Ingredients you will need

Rice Wine

Salt

Equipment you will use

Bowl

Add the shrimp, cover, and marinate in the refrigerator at least 20 minutes.

Ingredients you will need

Shrimp

Heat oil in deep-fryer or large wok to 375 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, and baking powder. One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil and deep-fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove the shrimp from the oil and drain on paper towels. Repeat with remaining shrimp.

Ingredients you will need

All Purpose Flour

Corn Starch

Granulated Sugar

Water

Egg Yolk

Shrimp

Salt

Dip

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Bowl

Stir together soy sauce, water, rice vinegar, and sugar until sugar is dissolved. Just before serving, stir in the scallions and serve immediately with the shrimp.

Ingredients you will need

Rice Vinegar

Green Onions

Soy Sauce

Shrimp

Sugar

Water

Equipment

Ingredients

Servings:

1teaspoons

baking powder 59milliliters

cornstarch 1

egg yolk 59milliliters

all-purpose flour 79milliliters

ice water 118milliliters

rice wine 0teaspoons

salt 59milliliters

scallions, thinly sliced 89milliliters

seasoned rice vinegar 227grams

fresh shrimp, peeled and deveined 237milliliters

soy sauce 0teaspoons

sugar 4teaspoons

sugar 2liters

vegetable oil, for deep frying 118milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Menage a Trois Limelight Pinot Grigio

Ménage à Trois Limelight shines a spotlight on refreshing citrus flavors in the most dazzling way. Limelight is a new star with sexy orange blossom aromas that lead to zesty key lime and mouthwatering Granny Smith apple flavors that make you pucker up. A touch of honeysuckle sweetness and minerality balance the pronounced citrus notes before the curtains drop with a refreshingly crisp finish.