Shrimp Tchoupitoulas

Name: Shrimp Tchoupitoulas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Day old French bread rounds, sliced /4-inch thick; 170 grams cold butter, divided; 24 milliliters button mushrooms, sliced 1/4-inch thick; 24 milliliters button mushrooms, sliced 1/4-inch thick; 57 grams clam juice; 1 teaspoons Creole seasoning; 2 Tbsps minced fresh parsley leaves; 1 teaspoon finely minced fresh garlic; 3 Tbsps thinly sliced scallions, green part only; 10 shrimp (21 to 25 count), peeled and de-veined, with tails

Shrimp Tchoupitoulas is a hor d'oeuvre that serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 36g of fat, and a total of 396 calories. It is a good option if you're following a pescatarian diet. Head to the store and pick up clam juice, garlic, scallions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. Users who liked this recipe also liked Shrimp Omelet/stir-fried Eggs With Red Onions And Shrimp Recipe, Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp), and Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp).

Instructions

Melt 4 ounces of the butter in a skillet.

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Butter

Equipment you will use

Frying Pan

Add the Creole seasoning, clam juice, garlic and shrimp.

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Creole Seasoning

Clam Juice

Garlic

Shrimp

Saute until the shrimp are pink.

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Shrimp

Add the mushrooms, parsley, and scallions.

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Mushrooms

Green Onions

Parsley

Saute until the mushrooms are tender, about 2 to 3 minutes.

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Mushrooms

Add the remaining 2 ounces of butter and continue cooking until the sauce is creamy.

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Butter

Sauce

Server over French bread rounds in shirred egg dishes or shallow soup bowls.

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French Bread

Soup

Egg

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Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

Day old French bread rounds, sliced /4-inch thick 170grams

cold butter, divided 24milliliters

button mushrooms, sliced 1/4-inch thick 24milliliters

button mushrooms, sliced 1/4-inch thick 57grams

clam juice 1teaspoons

Creole seasoning 2Tbsps

minced fresh parsley leaves 1teaspoon

finely minced fresh garlic 3Tbsps

thinly sliced scallions, green part only 10

shrimp (21 to 25 count), peeled and de-veined, with tails

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Momo Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Momo Sauvignon Blanc

Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry. Delicious with all types of seafood and summer salads, or enjoy by itself as a refreshing aperitif.